Bourbon vs. Whiskey: Understanding the Differences
Though often used interchangeably, bourbon and whiskey are not exactly the same thing. Both are beloved spirits with a rich history, but they have distinct characteristics and production processes that set them apart. Understanding these differences can enhance your appreciation for each and help you choose the perfect bottle for any occasion.

What is Whiskey?

Whiskey is a broad category of distilled spirits made from fermented grain mash, including barley, corn, rye, and wheat. The grains are mashed and fermented before being distilled into a high-proof liquid. This liquid is then aged in wooden barrels, typically oak, to develop its flavors. There are many different types of whiskey, such as Scotch whisky, Irish whiskey, and rye whiskey, each with its own production method and taste profile.

What is Bourbon?

Bourbon is a specific type of whiskey that must meet certain legal requirements to be classified as such. According to U.S. law, bourbon must be made in the United States, contain at least 51% corn in its mash, and be aged in new, charred oak barrels. These requirements give bourbon its distinctive sweet, rich flavor, often with notes of vanilla, caramel, and oak.

Key Differences Between Bourbon and Whiskey

Grain Content
While whiskey can be made from a variety of grains, bourbon must be made primarily from corn. This gives bourbon its characteristic sweetness, which is often absent in other types of whiskey.

Production Location
While whiskey can be made anywhere in the world, bourbon must be produced in the United States. Though it is often bourbon vs. whiskey associated with Kentucky, bourbon can be made in any state, provided it adheres to the legal guidelines.

Aging Process
Both whiskey and bourbon are aged in barrels, but bourbon must be aged in new, charred oak barrels. This requirement imparts specific flavors and a distinctive amber color to bourbon that can differ from other whiskeys that may be aged in used barrels.

Flavor Profile
Bourbon tends to be sweeter, with rich notes of vanilla, caramel, and oak. In contrast, other whiskeys like Scotch or rye may have a more smoky, spicy, or malty flavor profile, depending on their ingredients and aging process.

Conclusion

While bourbon is a type of whiskey, it’s the distinct production rules and flavor characteristics that set it apart. Understanding the differences between bourbon and whiskey can help you choose the right bottle and enhance your enjoyment of both spirits. Whether you’re a fan of the smooth sweetness of bourbon or the complexity of other types of whiskey, each has something unique to offer.